The Vegan Chinese Kitchen: Recipes And Modern Stories From A Thousand-year-old Tradition: A Cookbook

Explore a rich culinary heritage where tradition meets innovation. This cookbook showcases over 100 plant-based recipes rooted in centuries-old Chinese vegetarian cooking, known for its deep umami flavours, masterful techniques, and nourishing ingredients. From silky mushroom broths to chilli-oil wontons and handmade noodles, every recipe offers both cultural insight and irresistible flavour, making this book a journey through history, identity, and modern plant-based cuisine.

Language: English
Page Count: 320 Pages
ISBN: 9780525611356
Author: Hannah Che
Book Cover Type: Hardcover