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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

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This comprehensive guide unlocks the art and science of fermentation with 100 trusted recipes ranging from classic krauts and kimchi to kombucha and mead. Designed for beginners and experienced fermenters alike, it includes essential safety techniques, cultural history, and gut health benefits. With expert insights from the founder of Farmhouse Culture, this book offers a masterclass in crafting bold, probiotic-rich foods at home that nourish your body and elevate your culinary routine—all through the power of live cultures.

Language: English
Page Count: 368 Pages
ISBN: 9780399582653
Author: Kathryn Lukas & Shane Peterson
Book Cover Type: Hardcover

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