Langdon Hall: A Cookbook

Immerse yourself in the culinary world of Langdon Hall, one of Canada’s most celebrated luxury country estates. This cookbook brings Chef Jason Bangerter’s award-winning, seasonally inspired cuisine into your home kitchen, showcasing dishes made with local harvests, foraged ingredients, and garden-grown produce. With stunning photography and chef insights woven throughout, this book is both an inspiration piece and a practical guide for anyone who loves elevated cooking rooted in Canadian terroir. Perfect for collectors, food lovers, and anyone who dreams of recreating fine dining experiences with soul and artistry.

Page Count: 312 Pages
Language: English
ISBN: 9780735237223
Author: Jason Bangerter with Chris Johns
Book Cover Type: Hardcover