Jam Session: A Fruit-preserving Handbook [a Cookbook]

This book is a modern guide to traditional fruit preserving, featuring 75 recipes for jams, jellies, chutneys, and compotes organized by fruit type and season. With master techniques, ingredient insights, and creative variations, it teaches readers how to capture peak flavor in every jar. Whether you're a beginner or seasoned preserver, this handbook offers practical instruction and inspiring ways to use preserves beyond toast—from glazes and sauces to savory pairings.

Language: English
Page Count: 264 Pages
ISBN: 9780399579615
Author: Joyce Goldstein
Book Cover Type: Hardcover