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Canning In The Modern Kitchen: More Than 100 Recipes For Canning And Cooking Fruits, Vegetables, And Meats : A Cookbook

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This modern canning guide brings over 100 recipes that go beyond traditional jams and jellies, offering creative ways to preserve fruits, vegetables, and meats with contemporary flavors and techniques. Designed for both beginners and experienced canners, it covers safe methods, essential equipment, and practical tips to capture seasonal freshness while adding variety to your pantry. From sauces to pâtés, this book makes home preservation exciting, accessible, and flavor-forward.

Language: English
Page Count: 224 Pages
ISBN: 9781635652031
Author: Jamie DeMent
Book Cover Type: Paperback

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